Top ten deshes food pakistan
Pakistan has a rich and varied cuisine that is influenced by its history, culture, and the regions of the country. Here are ten popular dishes from Pakistan:
Biryani: a spicy rice dish made with meat, seafood, or vegetables.
Karahi: a spicy curry dish made with meat or vegetables and served with rice or roti.
Nihari: a slow-cooked stew made with lamb or beef, served with bread.
: a spicy minced meat dish, often served with roti or rice.
Haleem: a thick stew made with wheat, barley, lentils, and meat.
Kebabs: a variety of grilled meat or vegetable skewers, often served with chutney or yogurt.
Saag: a dish made with leafy greens and spices, often served with roti or rice.
Paya: a spicy stew made with trotters (feet) or shanks of lamb or beef.
Chaat: a type of snack made with fried dough, vegetables, and spices.
Kulfi: a type of traditional ice cream made with milk and nuts.
These are just a few examples, and there are many other delicious dishes that are popular in Pakistan. Pakistani cuisine also includes a variety of vegetarian dishes, as well as sweet treats such as gulab jamun and ras malai.
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