Top ten deshes food pakistan

 Pakistan has a rich and varied cuisine that is influenced by its history, culture, and the regions of the country. Here are ten popular dishes from Pakistan:


Biryani: a spicy rice dish made with meat, seafood, or vegetables.



Karahi: a spicy curry dish made with meat or vegetables and served with rice or roti.

Nihari: a slow-cooked stew made with lamb or beef, served with bread.




: a spicy minced meat dish, often served with roti or rice.

Haleem: a thick stew made with wheat, barley, lentils, and meat.


Kebabs: a variety of grilled meat or vegetable skewers, often served with chutney or yogurt.

Saag: a dish made with leafy greens and spices, often served with roti or rice.



Paya: a spicy stew made with trotters (feet) or shanks of lamb or beef.

Chaat: a type of snack made with fried dough, vegetables, and spices.

Kulfi: a type of traditional ice cream made with milk and nuts.



These are just a few examples, and there are many other delicious dishes that are popular in Pakistan. Pakistani cuisine also includes a variety of vegetarian dishes, as well as sweet treats such as gulab jamun and ras malai.

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